Here’s the detailed syllabus for the WBPSC Food SI (Sub‑Inspector in Food & Supplies Service)
| Stage or Paper | Component | Details / Topics Covered |
|---|---|---|
| Written Examination (100 marks, 90 minutes) | Paper I – General Studies (50 marks) | - Everyday science, current events, environment, and India-related issues- Indian History & Geography- Polity and Constitution- Economy & Agriculture- Environment & Ecosystem- Sports, Culture, Art & Literature- Books & Authors, MoUs, Summits, Conferences, etc. |
| Paper II – Arithmetic (50 marks) | Based on Madhyamik (Class 10) level mathematics including:- Number System, HCF & LCM, Fractions, Decimals- Simplification, Percentage, Ratio & Proportion, Average- Profit & Loss, Discount- Simple & Compound Interest- Time & Work, Time & Distance, Speed- Boats & Streams, Pipes & Cisterns, Allegations/Mixtures- Chain Rule, Clocks, Calendar, Trigonometry, Height & Distance, Mensuration, Stocks & Shares, Data Interpretation & Series | |
| Personality Test / Interview (20 marks) | Personality & Interview Stage | No fixed syllabus. Assessment is based on overall personality, communication skills, general awareness, and suitability for the role. |
Summary & Key Insights
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The written test consists of two parts:
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General Studies covers a wide range of topics including current affairs, science, social studies, arts & culture, and more—very much in line with general knowledge and general studies orientation.
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Arithmetic follows the Madhyamik-level syllabus and digs into both basic and applied mathematics.
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The Personality Test has no specific syllabus. Candidates are evaluated on soft skills and overall personality.
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Exam pattern:
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Total Marks: 100 (writing) + 20 (interview)
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Written Test Duration: 90 minutes
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Format: Objective-type MCQs
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Negative Marking: 1/3 mark deducted for each wrong answer
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